Main Menu

Battered fried fish

Served with mint and tamarind chutney

Mixed vegetables coated with gram flour and deep fried

Crispy fried pastry stuffed with flavored water

Served with chana masala, yogurt, mint and tamarind

Stir fried noodles with seasonal vegetables

Stir-fried buff and noodles with seasonal vegetables

Batter fried chicken tossed in a chili sauce, with bell peppers

Cooked rice that has been stir-fried in a frying pan and mixed with chicken

Seasonal vegetables wrapped and deep fried, served with spicy tomato sauce

Stir-fried chicken and noodles with seasonal vegetables

Cooked rice that has been stir fried in a frying pan and mixed with vegetables

Crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy chili sauce

Chicken dumplings with momo chutney

Wai wai mixed with onions, tomatoes, and Nepali spices

Mixture of potato, garbanzo beans, green peas, puffed rice, tomatoes, onions, chili, and nepali sauce

Batter-fried fish (bone-in) served in tomato sauce

Country style BBQ goat with Himalayan spices

Nepali-Style BBQ Chicken Salad

Salad with wild boar marinated in Himalayan spices

Dishes served with raayo ko saag, kalo dal, rice, achar, and local chicken curry (bone-in)

Dishes served with raayo ko saag, kalo dal, rice, achar, and mixed vegetable curry

Dishes served with raayo ko saag, kalo dal, rice, achar, and goat curry

Aloo bodi tama literally translates to potato, peas, (black eyed peas) and tama, (bamboo shoots) in Nepali. It is a hearty stew enjoyed all year long.

Nepali style seasonal mixed vegetable curry

Cottage cheese cooked in a rich tomato sauce

Tempered yellow lentils

Cottage cheese cooked with bell peppers and Indian spices

Roasted chicken curry (bone-in)

Boneless chicken cooked in an onion-tomato sauce

Marinated paneer. (V)

Punjabi-style marinated chicken (2pc)

Marinated boneless chicken

Boneless chicken and rice cooked with Indian spices

Lamb and rice cooked with Indian spices

Vegetable and rice cooked with Indian spices

Goat and rice cooked with Indian spices